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nadia colella
Oct 30, 20242 min read
Bourbon Salted Caramel Apples
Tart apples coated in a rich, buttery caramel infused with a hint of bourbon and finished with a sprinkle of sea salt. Perfect for a...
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nadia colella
Oct 25, 20242 min read
Celeriac, Fennel & Quince Gratin
Inspired by a dish I first savoured at a charming Parisian bistro, Allard , this Celeriac, Fennel & Quince Gratin brings together earthy,...
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nadia colella
Oct 22, 20242 min read
Creating a Still Life: Arranging Flowers in a Tureen
There’s something timeless and artistic about arranging flowers in a bowl or tureen—it’s like bringing a still life painting to life. For...
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nadia colella
Oct 18, 20243 min read
Classic Pumpkin Pie
This classic dessert features a velvety filling made from pumpkin puree, spiced to perfection with cinnamon, nutmeg, ginger and a hint of...
52 views
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nadia colella
Oct 18, 20243 min read
Apple Pie
Nothing says comfort like a warm apple pie fresh from the oven. With buttery, flaky crust and a filling of spiced apples, it’s the...
87 views
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nadia colella
Oct 8, 20243 min read
Create a Grateful Harvest this Thanksgiving
As the air turns crisp and the leaves begin their transformation into vibrant hues of gold, amber, and rust, we’re reminded of the quiet...
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nadia colella
Oct 8, 20242 min read
Apple Cider Donuts
These apple cider donuts bring back the nostalgia of childhood trips to apple orchards, where the cool air was filled with the comforting...
76 views
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nadia colella
Sep 27, 20242 min read
Coq au Vin
Coq au Vin is a classic French dish originating from Burgundy, that combines tender, slow-braised chicken with rich red wine, bacon,...
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nadia colella
Sep 21, 20243 min read
Cinnamon Rolls
These rolls are the perfect way to welcome the cozy season. Instead of the usual brioche-style dough, I’m using a soft and fluffy milk...
146 views
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nadia colella
Sep 7, 20241 min read
Quick Dill Pickles
There’s something so satisfying about making your own pickles—crunchy, tangy, and packed with flavour. Whether you're topping a sandwich,...
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nadia colella
Sep 2, 20241 min read
Tomato Carpaccio
Savour the vibrant flavours of summer with a Tomato Carpaccio, where thinly sliced heirloom tomatoes meet a zesty Dijon lemon...
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nadia colella
Sep 1, 20242 min read
Heirloom Tomato Galette
Tomato season calls for a beautiful galette. Featuring a flaky, golden crust, I'm layering with robust olive tapenade adding a savory...
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nadia colella
Aug 30, 20241 min read
Jalapeño Cornbread
My tried and true cornbread, a perfect blend of sweet with heat. It is moist, buttery, and with a kick of fresh jalapeños, it is a...
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nadia colella
Aug 23, 20242 min read
Lavender Honeycomb Parfait
Indulge in the delicate flavours of summer with a Lavender Honeycomb Parfait. This no-churn frozen dessert combines the creamy richness...
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nadia colella
Aug 20, 20242 min read
Meyer Lemon Gnudi
Airy pillows of goodness that are light as a feather. I love the addition of zesty lemon and fragrant nutmeg. A delicious dish that is...
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nadia colella
Aug 15, 20242 min read
Roasted Peaches with Mascarpone & Thyme
Indulge in the perfect summer appetizer with roasted peaches paired with creamy mascarpone. The peaches, roasted to golden perfection,...
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nadia colella
Aug 12, 20243 min read
Rome City Guide
Welcome to Rome, the Eternal City! A place where ancient history meets vibrant modern life. Whether you're captivated by its charm or...
107 views
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nadia colella
Aug 8, 20241 min read
Salade Niçoise
Dive into the vibrant flavours of the Mediterranean with a classic Nicoise salad! This delightful dish brings together fresh ingredients...
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nadia colella
Aug 4, 20243 min read
Monte Argentario: Porto Ercole
When you think of Tuscany, the Renaissance, rolling hills, and scenes from Under the Tuscan Sun often come to mind. But what if I told...
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nadia colella
Jul 27, 20242 min read
Cantucci
In Italy, all cookies are known as biscotti. However, what the rest of the world calls biscotti, Italians refer to as Cantucci. Also...
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