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Serena Colella
Mar 19, 20243 min read
Easter Brunch Edit
There is something so special about the change in season. With sightings of blooms budding and the return of leaves, the buzzing sound of...
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Serena Colella
Mar 19, 20241 min read
Spring Dressed Eggs
One of my favourite canapé's when hosting, this Spring inspired rendition is a delightful choice for your next gathering. Serves 6 Mis en...
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Serena Colella
Mar 18, 20241 min read
Carciofi alla Romana
Slow cooking artichokes in the most underrated melody of flavours transforms them making them tender and melt-in-your-mouth good. Serves...
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Serena Colella
Mar 18, 20241 min read
Asparagus & Pea Ricotta Crostone
Ricotta spread on toast and drizzled with honey is undeniably one of my favourite snacks. A dash of salt adds the perfect touch! Now, I'm...
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Serena Colella
Mar 17, 20241 min read
Coupe of Gold
Inspired by the iconic "Last Word," I was compelled to experiment with crafting my own rendition. The substitute for maraschino cherry...
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Serena Colella
Mar 15, 20242 min read
Crudité Board
A well-crafted board is not just an appetizer, it's a work of art! After all we eat with our eyes first. When assembling your crudité,...
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Serena Colella
Mar 13, 20241 min read
White Asparagus with Herbed Hollandaise
I always get super excited when I see white asparagus available, with a short season that spans generally between April to June. If white...
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Serena Colella
Mar 13, 20241 min read
Roasted Heirloom Carrots & Radishes
This side dish is a personal favourite to accompany roasted poultry and slow-cooked beef dishes. Heirloom carrots and watermelon radish...
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Serena Colella
Mar 10, 20242 min read
Almond Frangipane Croissants
Would you like to know a tasty little secret? Almond croissants are traditionally crafted using croissants that are a day old. Using...
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Serena Colella
Mar 5, 20242 min read
Queen Victoria Sponge Cake
Named after royalty, this Queen Victoria sponge is nothing short of regal. Taking the classic to new levels by adding pastry cream and...
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Serena Colella
Mar 3, 20242 min read
Truffle Croque Monsieur
The beloved “Croque Monsieur” roughly translates to "crunchy mister", referring to the crispy texture of the bread and the indulgent...
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Serena Colella
Feb 25, 20242 min read
Pasta alla Carbonara
One of Rome's iconic culinary delights, carbonara holds a special place in our hearts. It's simplicity demands the importance of precise...
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Serena Colella
Feb 19, 20243 min read
Most Loved Museums
Each time I explore a city, whether familiar or new, my curiosity extends beyond the food scene, finding the trendiest bars, and visiting...
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Serena Colella
Feb 6, 20242 min read
Hubby's Chili
My hubby's chili is one of my favourites. A hearty and flavorful dish that is comforting during the cooler months, and yet perfect for...
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Serena Colella
Jan 25, 20246 min read
Paris in the Winter
This was my fifth visit to the city of lights and I love how familiar it now feels, yet there is always something new to discover. Five...
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Serena Colella
Jan 2, 20241 min read
Fondue Party
Channel the cozy camaraderie of après-ski right at home with an evening of cheese fondue. Indulge in the creamy richness, where Swiss...
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Serena Colella
Dec 27, 20231 min read
Panettone Pain Perdu
I delight in transforming holiday leftover panettone into this pain perdu. With its velvety brioche-like consistency, panettone pairs...
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Serena Colella
Dec 19, 20231 min read
Fireside Elixir
Sip into the festive spirit as these ingredients dance together, elevated by a touch of sweetness from the Amarena cherry syrup. This...
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Serena Colella
Dec 16, 20232 min read
Berry Pavlova Wreath
Perfectly capturing the spirit of the holiday season, the crisp meringue is light and airy. Paired with a velvety mascarpone chantilly...
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Serena Colella
Dec 14, 20232 min read
3 Tablescape Tips To Craft A Dreamy Holiday Setting
With the holiday’s here all I can think about it is decorating, cooking and entertaining—it’s the kind of creativity that I swoon...
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