I love the soft and velvety texture of the mache lettuce against the crunch of the French beans, and the sweetness of the figs. This...

This summer I went on a 5-week long adventure through a country that calls my heart each and every time. France checks all those boxes...

Figs have to be one of my favourite fruits to experiment with in the kitchen, and who doesn't love a picnic perfect sweet finale? This...

Light and refreshing, this spritz blends the elegance of Prosecco with the distinctive bitterness of Campari and a subtle floral note of...

Not only bright in colour but flavour too, this fresh salad is perfect for anytime of year. The small bits of pickled red onion and olive...

Leftover country bread or as seen here flaky croissants work incredibly well for pain perdu. The dish is defined by the honey and the...

The fragrant flavour of the herbs create a woodsy bite mingled with the sweetness from the honey. The skin of the chicken will be deep in...

Our recent travels to Italy led us to the country's largest region, Sicily. An island famed for its cathedrals, vineyards, beaches, and...

The classic “Soixante Quinze” with a twist of lavender. A well-balanced drink, with herbaceous notes from the gin, a pleasant tartness...

The markets in the south of France in June are filled with a bounty of courgette and their flowers. Taking the classic lemon shell-shaped...

All love affairs starts somewhere, my love affair with Italy began with the Renaissance. Even before I had the opportunity to explore...

Somewhere between the rolling hills in the heart of Tuscany lies Borgo Santo Pietro. When planning our escape to Italy I knew Florence...

Light and delightful, this melt-in-your-mouth pavlova is perfectly sweet with a touch of tartness. An impressive addition to your Spring...

It’s no doubt that being in nature brings inspiration, and this luxurious country haven hidden amongst the winding roads of quaint towns...

I am taking you to the streets of Toscana with the classic Torta della Nonna. Flakey tender shortcrust filled with luscious lemon pastry...

The sugary scent of peaches in Ontario every August remind me of my childhood summers spent in the Niagara region. Bursting with juicy...

A refreshing and flavourful twist on the classic Negroni. I love it on the rocks with a twist of orange. Photo by 515 Photo Co. Yield: 1...

Who doesn’t love a little breakfast in bed? Especially pancakes! Lemon blueberry is one of my most beloved flavour combinations, and...

The tarte Tropézienne is a dessert that is said to have dated back as far as the mid-seventeenth century. This delight became more...

These classic French soufflés are light and airy with a subtle egg flavour. They are not too sweet, which why I love to make a crème...