Steeped in history and simmering with warmth, mulled wine has been a festive favourite since the days of ancient Rome. This spiced, aromatic drink has journeyed through centuries, evolving into the cozy holiday staple we know today. Whether you’re sharing a glass with loved ones or simply savouring a moment by the fire, mulled wine brings tradition and cheer to every sip.
Photos Courtesy of 515 Photo Co.
Yield 6 Servings
Mis en Place
1 Bottle of Red Wine (750ml)
A dry red wine like Cabernet Sauvignon, Merlot,
1/4 C. Brandy (optional, for extra warmth!)
1/4 C. Honey or Sugar
2 Oranges, 1 sliced into rounds & the other fully zested into the wine
1-2 Cinnamon Sticks
4-6 Whole Cloves
3-4 Star Anise
1-2 Bay Leaves (optional)
A few slices of fresh ginger (optional, for a little extra spice)
Method
Preparation
In a large pot pour in the red wine and add the brandy, if using.
Over medium low heat stir in the honey or sugar and stir until dissolved. Toss in the cinnamon sticks, cloves, star anise, bay leaves and ginger.
Add the orange slices and orange zest.
Warm over low heat, stirring occasionally until the mixture is steaming hot but not boiling (about 15-20 minutes).
This allows the flavours to meld together without evaporating the alcohol.
Taste your mulled wine and adjust the sweetness or spice level as needed.
Add more honey or sugar if you prefer it sweeter.
Serving
Once ready, strain out the spices and citrus slices before serving.
Serve in mugs or heatproof glasses.
Garnish with an extra cinnamon stick, star anise, or a twist of orange peel for a festive touch.
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