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Celebration Whiskey Sour

Tea is forever inspiring, not only in pastry but cocktails too!


Celebration Medley by Sloane Tea is one of my favourites when there is a little chill in the air.

A blend of apple, orange peel, spices and rose petals, it’s the perfect concert of flavours.



Yield: 1 Cocktail


Mis en Place


Simple Syrup

½ Cup Water

½ Cup Apple Cider

½ Cup Sugar

2 Sachets of Celebration Medley by Sloane Tea

3 Cinnamon Sticks


Other Ingredients

2 oz Whiskey

½ oz Lemon Juice

2 Dashes of Orange Bitters

1 Egg White

 

Method


Step 1


In a small saucepan combine sugar with water and apple cider. Place over medium heat and bring to a boil.

Once syrup comes to a boil remove from heat and steep 2 sachets of tea with cinnamon sticks.


Chill until ready to use.


Step 2

Into a cocktail shaker combine whiskey, 1 oz of simple syrup, lemon juice and 1 egg white.

Dry shake to develop good foam.


*For a vegan alternative swap egg white with aquafaba

*For a mocktail substitute whiskey with apple cider


Step 3

Add ice and shake again.


Step 4

Pour into a coupe glass; add 2 dashes of orange bitters and garnish with dehydrated citrus and a cinnamon stick.

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